James and Holly Waite, of Bradenton, sold their home at 13403 Purple Finch Circle to Shane and Annette Correa, of Lakewood Ranch, for $425,000. Built in 2006, it has three bedrooms, three baths and 2,134 square feet of living area. It previously sold for $405,000 in 2002.Įugene and Irene Bracci, of Lakewood Ranch, sold their Unit 201 condominium at 6482 Watercrest Way to John Lewis, of Lakewood Ranch, for $451,300. Built in 1999, it has four bedrooms, two-and-a-half baths, a pool and 2,766 square feet of living area. to Gregory and Brenda Fox, of Bradenton, for $460,000. Joseph and Doreen Comforto, of Bradenton, sold their home at 3723 Fourth Ave. Built in 2004, it has three bedrooms, two-and-a-half baths, a pool and 2,811 square feet of living area. Sheila Trust, of Lakewood Ranch, sold the home at 7063 Vilamoura Place to Michael Balfe and Jacqueline Harris, of Lakewood Ranch, for $645,000. Built in 2005, it has four bedrooms, three-and-a-half baths, a pool and 5,090 square feet of living area. to Jerry and Lisle Ogle, of Bradenton, for $1.15 million.
Mark Cahill, of Bradenton, sold his home at 21210 77th Ave. 3.Ī home in Pomello Park tops all transactions in this week’s real estate. Now, a GoFundMe has launched for the victim, Eun Hee Chang, to help with medical bills related to her attack.The following residential real estate transactions took place between Dec.
At the time, the GoFundMe page stated that the organizer could not find information about the victim to help get them aid. Last week, Eater reported that a GoFundMe was circulating for the owners of Louie’s Pizzeria in Elmhurst, Queens, who were injured after trying to stop an attack outside of their business. A GoFundMe launches for victim of attack outside of an Elmhurst pizzeria Sauced is located at 331 Bedford Avenue, near South Third Street, in Williamsburg. According to a representative, starting April 9 through 29, Delgado will serve dishes like seared halloumi with salsa macha, shrimp tostada with dill mayo, and a snapper aguachile with chile crunch. Chef Alan Delgado heads to wine bar Sauced this weekĪlan Delgado, behind one NYC’s most buzzy burrito pop-ups (and formally of upscale Brooklyn Mexican spots Xilonen and Oxomoco), is heading to wine bar Sauced this month. Crown Finish’s next event is with salumi brand La Salumina, on Friday, April 8 - from 3 to 6 p.m. For the month of April, Crown Finish will host a weekly event for customers to sample cheese, in partnership with local producers, at its 925 Bergen Street, near Franklin Avenue space. White told the Times that he sees the new gig as an opportunity to try his hand at something not “strictly Italian.” Brooklyn’s underground cheese cave is bringing back its pop-upsĪfter a pandemic hiatus, Crown Finish Caves, the Crown Heights underground cheese finishing cave (yes, that’s a thing), is reopening its doors for pop-ups, according to a representative. Now, according to the New York Times, Michael White, formerly of the restaurant group behind Marea and Osteria Morini, will take over the celebrity magnet as its new executive chef. Lambs Club has replaced celebrity chef Geoffrey Zakarianįood Network star Geoffrey Zakarian split ways with the Lambs Club last fall. The first store opened in Southern California in 1984 by Taiwanese immigrant Roger Chen and to date has 56 stores across the United States, including an outpost in New Jersey and several around California, where it is headquartered. The new, 45,000-square-foot supermarket - stocked with thousands of Asian grocery staples and a food court - will be located at the Samanea New York mall in Westbury, Long Island. 99 Ranch Market, said to be the largest Asian grocery chain in the country, will open its its first New York outpost on Saturday, April 9, according the Real Deal.